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VALERIAN (Valerian) 25 gr

VALERIAN (Valerian) 25 gr
VALERIAN (Valerian) 25 gr
VALERIAN (Valerian) 25 gr
VALERIAN (Valerian) 25 gr
VALERIAN (Valerian) 25 gr
VALERIAN (Valerian) 25 gr
Valeriana officinalis
Valerian root of the species Valeriana officinalis, consisting of carefully dried pieces below 40 ° C. Sowing is possible in low, sandy, humus soil, located in a well-fed and moist area with lime. The root is harvested in September. Fresh roots are washed, chopped and carefully dried in circulating air below 40°C.
Iridoids: valepotriates ((valeriana-epoxy-triacylates, iridoid monoterpenes 0.5-2.0%)), main components (50-80%).
Isovalrate (up to 46%), isovaleroxyhydroxy dyrovaltrate (IVDH-valtrate, 10-20%), didrovaltrate, akevaltrate
Essential oil (0.2-1.0%): major components (-) - bornyl isvalerenate and isovalerenic acid (both flavor carriers), among others, (-) bomyl acetate, isoeugenyl valerenate, isoeugenyl isvalerenate, also some strains valerenal, valeranone , cryptofaurinol
Sesquiterpenes: valerenic acid (0.1-0.9%), 2-hydroxyvalerenic acid, 2-acetoxy-valerenic acid
Pyridine alkaloids: actinidine, valerianinea, alpha-methylpyrrylketone
Caffeic acid derivatives: chlorogenic acid.
It also has amino acids: Arginine, tyrosine, glutamine. There are also German E Commission Monographs, ESCOP and WHO Monographs.
If it is to be prepared as tea; 200 ml of boiling water is poured on 1 teaspoon (2-3 g) of the drug. Cover and leave for 10 minutes. It is filtered. It is consumed 2-3 times a day and before going to bed.

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