MEDICAL MINT 25 GR TEA
MEDICAL MINT 25 GR TEA
4.63$
- Model: ST00183
- Weight: 3.00kg
Mentha piperita
Peppermint oil consists of the essential oil of Mentha piperita obtained by aqueous steam distillation of the freshly harvested, flowering and leaf parts of their preparations. Mint leaves consist of fresh or dried Mint leaves as well as their preparations.
Mint leaves are harvested several times a year. The maximum leaf harvest and the highest oil content are shortly before the flowering season. The harvest is mechanically dried on drying belts at a temperature of 42°C. Mint is mechanically harvested shortly after flowering and dried in the field.
COMPOUNDS:
Essential oil: main components: menthol (35-45%), menthone (15-20%), menthyl acetate (3-5%), neomenthol (2.5%-3.5%), isomenthone (2-3%), menthofurane (2 -7%), as well as limonene, pulegone, alpha- and betapinene, trans-sabinene hydrate, among others
Caffeic.acid: including rosmaric acid among others
Flavonoids: apigenin-, diosmetin- and luteolin glycosides, free lipophilic methoxylated flavone including others, xanthomicrol, gardenin D
It is cultivated in the July Organic farm.
Drug: Menthae piperitae folium/aetheroleum – It is also registered in the Turkish code. There are also ESCOP and German E Commission monographs. Leaf drop, 0%. Contains 5-4 essential oils. Its main component is 35-50% menthol. Also 4%. It also contains 5 percent of family-specific flavonoids. There are also bitter substances and tannins. If it is to be prepared as tea; 150 ml of hot water is poured on 1 dessert spoon (1.5-2 g) of leaf extract and left covered for 5 minutes, filtered. It is recommended to drink 3 times a day.
Peppermint oil consists of the essential oil of Mentha piperita obtained by aqueous steam distillation of the freshly harvested, flowering and leaf parts of their preparations. Mint leaves consist of fresh or dried Mint leaves as well as their preparations.
Mint leaves are harvested several times a year. The maximum leaf harvest and the highest oil content are shortly before the flowering season. The harvest is mechanically dried on drying belts at a temperature of 42°C. Mint is mechanically harvested shortly after flowering and dried in the field.
COMPOUNDS:
Essential oil: main components: menthol (35-45%), menthone (15-20%), menthyl acetate (3-5%), neomenthol (2.5%-3.5%), isomenthone (2-3%), menthofurane (2 -7%), as well as limonene, pulegone, alpha- and betapinene, trans-sabinene hydrate, among others
Caffeic.acid: including rosmaric acid among others
Flavonoids: apigenin-, diosmetin- and luteolin glycosides, free lipophilic methoxylated flavone including others, xanthomicrol, gardenin D
It is cultivated in the July Organic farm.
Drug: Menthae piperitae folium/aetheroleum – It is also registered in the Turkish code. There are also ESCOP and German E Commission monographs. Leaf drop, 0%. Contains 5-4 essential oils. Its main component is 35-50% menthol. Also 4%. It also contains 5 percent of family-specific flavonoids. There are also bitter substances and tannins. If it is to be prepared as tea; 150 ml of hot water is poured on 1 dessert spoon (1.5-2 g) of leaf extract and left covered for 5 minutes, filtered. It is recommended to drink 3 times a day.
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