MELISSA TEA 25 GR
MELISSA TEA 25 GR
4.63$
- Model: ST00182
- Weight: 3.00kg
Melissa officinalis
Fresh or dried leaves and preparations of Melissa officinalis. The leaves are collected before flowering or before they branch too much. The leaves and stem are separated and crumbled and dried rapidly at temperatures between 30 and 40 °C.
Preparation: To prepare an infusion, take 1.5 to 4.5 g of the herb, pour a cup of hot water over it and strain after 10 minutes.
Storage: Store in well-closed, non-plastic containers protected from light and moisture for up to 1 year.
Latin name: Melissae folium
English name: Lemon Balm
The plant from which it is obtained: Melissa officinalis L.
Fresh or dried leaves of Melissa officinalis (Lamiaceae) and preparations in effective doses.
Content
Bilberry flavonoids (quercitrin, rhamnocitrin, apigenin-7-glycoside, chemferol, quercetin, luteolin); phenolic acids and tannins, mainly rosmarinic acid (4%) and glycosides of caffeic and chlorogenic acids; triterpenes (ursolic, oleanolic acids); essential oil (0.05-0.375%) (monoterpene citronellal 30-40%, geranial (citral a) and neral (citral b) 10-30%, sesquiterpenes-ß-caryophyllene, germakren D).
General Information
It is a perennial aromatic herb that grows naturally in the Eastern Mediterranean regions and Western Asia, and is widely cultivated all over Europe.
It is cultivated in the July Organic farm.
Drug (Used part): The leaves (Melissae folium) contain a low percentage of essential oil. It was determined that plants of Anatolian origin contain 0.015% -0.1% essential oil. It also contains Rosmarinic acid and Hydroxycinnamic acid derivatives. If it is to be prepared as tea; 150 ml of hot water is poured on 1 teaspoon (1.5 g) of leaf liquor, left covered for 5 minutes, filtered. It is recommended to drink 3-4 times a day.
Fresh or dried leaves and preparations of Melissa officinalis. The leaves are collected before flowering or before they branch too much. The leaves and stem are separated and crumbled and dried rapidly at temperatures between 30 and 40 °C.
Preparation: To prepare an infusion, take 1.5 to 4.5 g of the herb, pour a cup of hot water over it and strain after 10 minutes.
Storage: Store in well-closed, non-plastic containers protected from light and moisture for up to 1 year.
Latin name: Melissae folium
English name: Lemon Balm
The plant from which it is obtained: Melissa officinalis L.
Fresh or dried leaves of Melissa officinalis (Lamiaceae) and preparations in effective doses.
Content
Bilberry flavonoids (quercitrin, rhamnocitrin, apigenin-7-glycoside, chemferol, quercetin, luteolin); phenolic acids and tannins, mainly rosmarinic acid (4%) and glycosides of caffeic and chlorogenic acids; triterpenes (ursolic, oleanolic acids); essential oil (0.05-0.375%) (monoterpene citronellal 30-40%, geranial (citral a) and neral (citral b) 10-30%, sesquiterpenes-ß-caryophyllene, germakren D).
General Information
It is a perennial aromatic herb that grows naturally in the Eastern Mediterranean regions and Western Asia, and is widely cultivated all over Europe.
It is cultivated in the July Organic farm.
Drug (Used part): The leaves (Melissae folium) contain a low percentage of essential oil. It was determined that plants of Anatolian origin contain 0.015% -0.1% essential oil. It also contains Rosmarinic acid and Hydroxycinnamic acid derivatives. If it is to be prepared as tea; 150 ml of hot water is poured on 1 teaspoon (1.5 g) of leaf liquor, left covered for 5 minutes, filtered. It is recommended to drink 3-4 times a day.
Unlimited Blocks, Tabs or Accordions with any HTML content can be assigned to any individual product or to certain groups of products, like entire categories, brands, products with specific options, attributes, price range, etc. You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules.
Also, any module can be selectively activated per device (desktop/tablet/phone), customer login status and other criteria. Imagine the possibilities.