MELISSA TEA 25 GR
Fresh or dried leaves and preparations of Melissa officinalis. The leaves are collected before flowering or before they branch too much. The leaves and stem are separated and crumbled and dried rapidly at temperatures between 30 and 40 °C.
Preparation: To prepare an infusion, take 1.5 to 4.5 g of the herb, pour a cup of hot water over it and strain after 10 minutes.
Storage: Store in well-closed, non-plastic containers protected from light and moisture for up to 1 year.
Latin name: Melissae folium
English name: Lemon Balm
The plant from which it is obtained: Melissa officinalis L.
Fresh or dried leaves of Melissa officinalis (Lamiaceae) and preparations in effective doses.
Bilberry flavonoids (quercitrin, rhamnocitrin, apigenin-7-glycoside, chemferol, quercetin, luteolin); phenolic acids and tannins, mainly rosmarinic acid (4%) and glycosides of caffeic and chlorogenic acids; triterpenes (ursolic, oleanolic acids); essential oil (0.05-0.375%) (monoterpene citronellal 30-40%, geranial (citral a) and neral (citral b) 10-30%, sesquiterpenes-ß-caryophyllene, germakren D).
It is a perennial aromatic herb that grows naturally in the Eastern Mediterranean regions and Western Asia, and is widely cultivated all over Europe.
It is cultivated in the July Organic farm.
Drug (Used part): The leaves (Melissae folium) contain a low percentage of essential oil. It was determined that plants of Anatolian origin contain 0.015% -0.1% essential oil. It also contains Rosmarinic acid and Hydroxycinnamic acid derivatives. If it is to be prepared as tea; 150 ml of hot water is poured on 1 teaspoon (1.5 g) of leaf liquor, left covered for 5 minutes, filtered. It is recommended to drink 3-4 times a day.
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